Saturday, February 07, 2004
Spring Chicken
and other things. I still have potroast, so getting more beef at the store was Not A Good Plan. I got a chicken, which I intend to try cooking with some of my preserved lemons, and eating with the remainder of the Soybean Stuff and the snap peas I got last week.
Since I had to work late, I got to the Berkeley Bowl 20 minutes before closing. They are quite efficient about shutting that place down! Good for me that I went to the meat counter first. I almost forgot the eggs in my mad rush.
The other "work lunches" will be asparagus-black bean enchiladas - asparagus tips were $2.19 a pound, a great deal this early in the season.
I also have chutney on the brain, so I might try making up some lemon chutney when I'm not studying this weekend. It is a two day process since Day One is chopping up the lemons and salting them, and Day Two is cooking. I had all the stuff last weekend but was wiped out on Saturday.
and other things. I still have potroast, so getting more beef at the store was Not A Good Plan. I got a chicken, which I intend to try cooking with some of my preserved lemons, and eating with the remainder of the Soybean Stuff and the snap peas I got last week.
Since I had to work late, I got to the Berkeley Bowl 20 minutes before closing. They are quite efficient about shutting that place down! Good for me that I went to the meat counter first. I almost forgot the eggs in my mad rush.
The other "work lunches" will be asparagus-black bean enchiladas - asparagus tips were $2.19 a pound, a great deal this early in the season.
I also have chutney on the brain, so I might try making up some lemon chutney when I'm not studying this weekend. It is a two day process since Day One is chopping up the lemons and salting them, and Day Two is cooking. I had all the stuff last weekend but was wiped out on Saturday.
// whipped up by Charlotte @ 11:02 AM 
